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Drinks Menu

Refreshing Brews, Hand crafted cocktails, award wining wines



Hand Crafted Cocktails

Hand Crafted Cocktails




IL MTO Old Fashion

your choice of Liquor, muddled cherry, orange, bitters, served on ice, sweet, sour or press. Home-made bourbon infused cherries

Gluten free
Vegetarian
Vegan


Negroni

Il Mito’s famous Negroni made with gin, Campari, sweet vermouth, bitters served on the rocks.



Tuscan Mule

Vodka, Aperol, Muddled Orange, Ginger Beer



Midwest Martini

Mc Cormick Vodka, WI Cherries, Cranberries, Apples, muddled, shaken 7 served up.



Italian Sangria

House Brandy, Imported Lambrusco, Fresh Citrus, cranberries, apple served over ice



Venetian Spritzer

Prosecco, Limoncello, Lemon Twist



Peach or Strawberry Bellini

Your choice of Peach or Strawberry Puree, Fresh Squeezed Orange Juice, Sparkling Wine




Refreshing Brews

Refreshing Brews




BEER | Our Brews (gfo)

Buckler N/A, Amstel Light, Birra Moretti Lager, Pilsner Urquell, Lakefront gluten free, Peroni Nastro Azzurro, Angry Orchard, Spotted Cow, Miller Lite, Hacker Pschorr Weiss, Bells 2 Hearted Ale, Lakefront IPA, Coors Light, 3 Sheeps Rebel Kent, Lakefront East Side Dark, Deschutes Black Butte Porter.

Gluten free
Vegetarian
Vegan
BEER  | Our Brews (gfo)



Our Selected Pours

Our Selected Pours




Our selected pours

Prosecco, Sparkling Brut, Moscato, Rose, Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Chianti Super Tuscan, Cabernet Sauvignon, Montepulciano, Pinot Noir, Malbec, Red Blend, Zinfandel, Syrah.

Gluten free
Vegetarian
Vegan
Our selected pours



Bubbly




Prosecco Mionetto, Veneto, Italy

The bouquet is redolent of golden apple, while the palate is appealingly notes of golden apple, white peach and honey.



Prosecco, Mionetto, Veneto, Italy Single pour

The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.




Our White Wines

Our White Wines




Moscato by Albertoni, Tuscany

Floral aromas reminiscent of orange blossoms, honey and peaches.



Riesling by StoneCap , Columbia Valley. Washington

The palate echoes the aromas of apricot, apple, and rose petal combined with refreshing acidity and a tangy palate.



Rose, Chef Feker's private Label

This wine is deliciously full of strawberries with hints of orange peel that lead to a mouthwatering finish. The perfectly balanced acidity makes this wine a wonderful food-focused wine.



Pinot Grigio by Castello di Gabbiano, Veneto, Italy

The palate echoes the aromas of apricot, apple, and rose petal combined with refreshing acidity and a tangy palate.



Pinot Grigio by Villa Sandi, Veneto, Italy

This bright flowery nosed wine with it's pale straw yellow color will take you to the venetian countryside. Enjoy it's dry, round and and lingering finish.



Sauvignon Blanc, by The Seeker, Malbrough, New Zealand

On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish.



Sauvignon blanc GlazeBrook , Marlborough.

This bright Sauvignon blanc with its fresh citrus & peach notes is succulent & truly appealing to the palate. You will love every sip. NZ 90 points James Suckling



Chardonnay by Pebble Lane, Monterey , California

This soft, medium-bodied wine is perfectly balanced with crisp acidity, bright fruit and subtle oak.



Chardonnay by Louis Latour , Burgundy, France

A cornucopia of aromas, such as apple, white peach, and orange blossom joining subtle layers of roasted almond and a touch of oak.

Gluten free
Vegetarian
Vegan


Chardonnay by Sonoma Cutrer Russian River Ranches, Sonoma County, California

Flavors of lemon, apple, pear, pineapple, and cantaloupe, the full array of Sonoma’s of fruit, join a nutty, buttery & lightly oak profile.




Our Red Wines

Our Red Wines




Montepulciano D'abruzzo, Chef Feker's Private Label

From Abruzzi Italy to your table each sip delivers a mouthful of ripe berries and black pepper with a subtle hint of dried herbs and a touch of vanilla, with a dry yet subtle finish.



Venetian blend, Chef Feker's private label

This blend will take you to Verona with its, structured tannins, smooth palate and gentle nose.



California red Blend, Chef Feker's private label

My blend of Cab, Zin & Syrah is big & bright, with a nice dose of tannin with notes of blueberry, black fig, and caramelized strawberry.



Sicilian red Blend Chef Feker's private label

My Sicilian blend of Nero D'Avola is indigenous to the arid, rolling mountains of Sicily& by marrying it with a tenth of merlot & cab it will provide a gentle, rounded & unforgettable profile.



Malbec, Ikella by Melipal Mendoza, Argentina

If you love Malbec you will love this 92 point rated wine by J.S.... Enough said, Let's drink



Malbec Reserva by Santa Julia, Mendoza, Argentina

Wonderful richness, structure, and fruit, with a smooth & velvety texture. An amazing blend that will please your palate beyond belief.

Gluten free
Vegetarian
Vegan


Syrah by StoneCap Washington, USA

The StoneCap Syrah is a full-bodied wine offering flavors of dark berry and plum that blend with hints of tobacco, pepper and mocha.



Nero D’avola by Cusumano, Sicily

This wine is everything Sicily. Fresh aromas of red and blackberries, fruit-forward with firm tannins and plummy spice flavors.



Barbera D’Asti by Michele Chiarlo Le Orme, Piedmont

Elegant, harmonious, and intense notes of fresh, mature red fruit, such as cherry and currant with a beautiful savory finish. 91 pts James Suckling



Dolcetto D’Alba by Elvio Cogno Mandorlo, Piedmont

The perfume is immediate and intense, the bouquet is full-bodied, elegant, and round, with notes of berries and a wonderfully almond-like finish.



Chianti/Super Tuscan, Chef Feker's Private label

This magic happened when Michael Lo Duca & I blended Chianti & Cabernet to bring you a well rounded wine with body & harmonious tannins.



Super Tuscan by Villa Antinori Rosso, Tuscany

This Tuscan Rosso is structured with sensations of spice, vanilla and red plums with hints of nutty oak.



Chianti Classico by Ruffino Aziano, Tuscany

This Tuscan jewel is made by one of Italy’s oldest and most respected winemakers. Hints of plum, chestnuts, and wild cherries leave a velvety satisfaction.

Gluten free
Vegetarian
Vegan


Pinot Noir, Chef Feker's Private label

From the hills of Verona, this Pinot noir is firm textured, with a savory richness of dried berry and cherry flavors, supported by crisp tannins and acidity.



Pinot Noir, Migration by Duckhorn Vineyards, Sonoma Coast, California

Embodying the cool-climate essence of the Sonoma Coast, this wine’s lovely texture and generous layers of blackberry, raspberry, and subtle toasty oak, carry it to a perfect finish. 93 pts Wine Enthusiast



Pinot Noir by Firesteed, Oregon, Usa

This traditional Oregon pinot noir will amaze you with it's toasted oak & Bing cherry notes.



Cabernet Sauvignon, Chef Feker's private label

This full bodied, well balanced & harmonious Cab, will make you beg for another sip.



Cabernet Sauvignon by Indian Wells, Columbia Valley, Washington

Wonderful richness, structure, and fruit from the Cabernet, with a smooth, velvety texture.



Vino Nobile di Montepulciano Reserva by Carpineto

This DOCG appellation has a distinctive and balanced character, with an elegant finish due to its aging and blending process.



Cabernet Sauvignon by Quilt, Napa Valley, California

An intense and well-balanced Cabernet, with ripe aromas of black plum and cherries. It teases the palate with chocolate & toasted tobacco notes. 95 pts James Suckling



Cabernet by Duckhorn

This wine embodies the complexity of Napa valley, while offering a seamless balance between fruit, oak and tannins.



Zinfandel by Frank Family Vineyards, Napa Valley, California

Focused and structured, with demure black cherry, fresh anise aromas and laid-back smoky plum & pepper flavors.



Merlot by Northstar, Columbia Valley, Washington

Plush in texture yet smooth, hints of blueberry, currant, vanilla cream, and berries, this is an amazing merlot. 92pts Wine Spectator

Gluten free
Vegetarian
Vegan


Amarone by Antiche Terre, Veneto

A rich & balanced crowd-pleaser, with creamy tannins and juicy acidity, complemented by smoky notes of sun-dried berries, figs, and herbs. 91pts Wine Spectator



Barolo by Fontanafredda Silver Label, Piedmont, Italy

There is a reason they call Barolo the king of wines and the wine of kings. After two years of aging in oak, this wine has an attractive ruby-red color with garnet highlights and full of intense aroma & bouquet.


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