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Monday thru Thursday 4:30pm-8pm | Fri & Sat 4:30pm-9pm |
ATTN: a mandatory 20% gratuity will be added for parties of 6 or more.
ANTIPASTI / APPETIZERS
Soup | Zuppa di Pomodoro
Our roasted tomato soup with parmesan, basil pesto, and rosemary croutons
$6.95
Bruschetta alla Romana
A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.
$7.95
Stuffed Mushroom Caps | Funghi Ripieni
Stuffed baby Portobello mushroom cap; stuffed with a blend of Italian cheeses, herbs, and shiitake mushrooms baked in IL MITO's tomato sauce
$9.95
Calamari Croccanti
Crisped Calamari served with a lemon caper dipping sauce
$12.95
Tuffo di Melanzane alla Toscana | Eggplant Spread
Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread.
$9.95
Frutti di Mare en Guazetto
A seafood symphony of mussels, wild-caught shrimp, calamari, & diver bay scallops in a garlicky tomato & wine broth. Served with herb ciabatta.
$16.95
Formaggi | Cheese Plate
Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto, and nitrate-free Italian salami served with crostini and homemade Wisconsin cherry/berry spread.
$15.95
Carpaccio
Thinly sliced chilled black angus tenderloin, topped with capers, shaved Parmigiano, a bouquet of arugula, and drizzled with extra virgin olive oil and fresh lemon.
$12.95
Arancini Siciliani | Risotto Balls
Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce
$9.95
Calzone Napolitano
Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce
$11.95
Gluten Free Bread
Substitute the table bread for our soft, delicious gluten-free bread!
$4.95
INSALATA | SALADS
Ask your server about gluten free options. Additional chicken or shrimp available to add onBeet & Kale Salad | Insalata di Dolce Patata e Barbabietole
A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze.
$11.95
Mixed Greens Salad | Insalata Mista
A blend of baby California greens tossed in a white balsamic vinaigrette; topped with diced tomatoes, and julienne carrots.
$9.95
Caprese Salad | Insalata Caprese
Imported Italian Burrata cheese, beef steak tomatoes, garlic chips
& fresh basil with extra virgin olive oil and balsamic glaze
$13.95
Caesar Salad | Insalata Caesar
Fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese
$9.95
Chicken Salad | Insalata di Pollo
Grilled breast of chicken tossed with roasted artichokes, mushrooms, avocado, arugula, and asparagus served atop mixed baby greens and balsamic dressing
$16.95
Seafood Salad | Insalata di Gamberetti
$17.95
PANINI
Served with your choice of a green or pasta salad. Ask your server about gluten free optionsVegetable Panini | Panino di Verdure Arrosti
Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread.
$16.95
Chicken Panini | Panino di Pollo Organico
Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread.
$17.95
Italian Panini | Panino con Affettati
Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread.
$17.95
Angus Burger | Hamburger di Manzo
1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with fries or a green salad
$16.95
PIZZA
Ask your server for gluten-free pizza dough optionsItaliano
Our Italian topped with tender loin, Italian sausage, Nitrate-free pepperoni, prosciutto, fresh onion, & salami atop our cheese blend & tomato sauce.
$17.95
Margarita
Our simplest yet sophisticated pizza topped with our signature tomato sauce
fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil.
$15.95
Toscana
Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze.
$17.95
PRIMI | PASTA
Ask your server for gluten-free pasta optionsSeafood Linguine | Linguine Portofino
Linguine pasta tossed with mussels, shrimp, scallops, clams, & calamari, in a garlicy caper tomato sauce.
$20.95
Fekerized Lasagna
Lasagna pasta layered with shredded Black Angus beef short ribs, Il Mito's cheese blend, our signature roasted mushroom bechamel sauce, topped with tomato and Parmesan sauce
$19.95
Angel Hair Pasta | Capellini alla Norma
Capellini pasta tossed with roasted eggplant, oven-dried tomatoes, and basil in a tangy arrabbiata sauce topped with fresh mozzarella.
$16.95
Gnocci alla Sorrentina
Potato gnocchi tossed in a Italian blue cheese sauce and beef ragu.
$19.95
Rigatoni Bolognese
Rigatoni pasta tossed with a medley of Italian sausage, beef eye of the round, ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction
$19.95
Pumpkin Ravioli | Ravioli di Zucca
Homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil
$17.95
Mushroom Tortellini | Tortelloni della Campagna
Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, & spinach tossed with fresh grilled chicken, in mushroom sauce.
$17.95
Penne alla Vodka
Penne pasta tossed with, spinach , mushrooms & peas tossed in a pink vodka sauce
$17.95
SECONDI | ENTRÉE
Ask your server about gluten-free optionsShort Ribs | Costatine di Manzo
Black angus beef short ribs slow braised in chianti, & garden vegetables, accompanied by Parmesan mashed potatoes, and sautéed spinach.
$24.95
Lamb Shank | Stinco di Agnello Afumicato
Slow-cooked fall-off-the-bone lamb shank with eggplant & garden vegetables, accompanied by roasted garlic mashed potatoes with sautéed spinach
$24.95
Salmon | Salmon Tuscana
Tuscan-style wild-caught salmon, with sun-dried tomatoes, mild olives, artichokes, and asparagus. Served with smashed potatoes.
$23.95
Pork | Osso-Bucco
A classic of Tuscany, pork osso bucco cooked in a pinot grigio and fresh herb served with vegetable risotto.
$24.95
Chicken | Pollo Vesuvio
A volcano of flavors consisting of pan-seared, organic breast of chicken infused with citrus white wine reduction, roasted mushrooms, fresh peas, and new potatoes, served with sautéed spinach.
$21.95
DESSERTS
Homemade dessertsVanilla Crème Brûlée
a classic made right - a rich custard base topped with a layer of hardened caramelized sugar
$7.95
Tiramisu
layers of mascarpone & espresso-soaked ladyfingers
$7.95
Chocolate Hazelnut Torte
chocolate decadence topped with fresh seasonal berries & whipped cream
$7.95
Fresh Fruit Turnover
puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
$7.95
Featured Sorbet
Ask your server about today's flavor
$7.95
Featured Gelato
Ask your server about today's flavor
$7.95
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