Fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

A salad of roasted beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze.

A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

Jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO Cafe's famous tomato sauce

Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.

Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce

Thinly sliced chilled black angus tenderloin, topped with capers, shaved Parmigiano, a bouquet of arugula, and drizzled with extra virgin olive oil and fresh lemon.

Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Our Italian topped with tender loin, Italian sausage, nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce.

Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze.

Our simplest yet sophisticated pizza topped with our signature tomato sauce, fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil.

Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad.

Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad.

Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad.

1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with fries or a green salad

layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and Parmesan

homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangy arrabbiata sauce topped with fresh mozzarella.

Potato gnocchi tossed in a Italian blue cheese sauce and beef ragu.

Rigatoni pasta tossed with a medley of Italian sausage, beef eye of the round, ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

Penne pasta tossed with, spinach , mushrooms & peas tossed in a pink vodka sauce

a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

layers of mascarpone & espresso-soaked ladyfingers

puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries

chocolate decadence topped with fresh seasonal berries & whipped cream

a classic made right - a rich custard base topped with a layer of hardened caramelized sugar

Ask your server about today's flavor

Ask your server about today's flavor