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DINNER: Monday - Thursday 4:30pm-8pm and Fri & Sat 4:30pm-9pm | HAPPY HOUR: Daily 4:30 PM to 6 PM During this time, you can enjoy your choice of cocktail, wine, or beer, & an appetizer of your choice for 25% off |
ATTN: a mandatory 20% gratuity will be added for parties of 6 or more. Due to requirements of our credit card processing platform, a 3.25% surcharge will be added to all credit card payments. Thank you for your understanding. | CLOSED SUNDAYS
Starters
Ask your server about gluten-free options Soup | Zuppa
Chef Feker’s famous tomato basil soup topped with fresh grated parmesan & herb-infused croutons
Cheese Plate | Antipasto Misto
Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto and nitrate free Italian salami served with crostini and homemade Wisconsin cherry/berry spread.Seafood Soup | Frutti di Mare en Guazetto
A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta Gluten free
Risotto Balls | Arancini Siciliani
Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce
Stuffed Mushroom Caps | Crimini Arrostiti
jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO Cafe's famous tomato sauce
Bruschetta alla Romana
a classic done right — fresh tomato, garlic and basil atop toasted ciabatta Calamari Croccanti
Crisped calamari served with a lemon caper dipping sauceEggplant Spread | Tuffo di Melanzane alla Toscana
Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread. Vegetarian
Carpaccio
Thinly sliced chilled black Angus tenderloin, topped with capers, shaved parmesan, bouquet of arugula and drizzled with extra virgin olive oil and fresh lemon drizzle Mini Calzone | Calzone Napolitano
Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauceSalads | Insalati
Ask your server about adding chicken or shrimp to your saladBeets Salad | Insalata di ortaggi a radice arrostita
A salad of roasted beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze.
Insalata Caprese
Imported Italian burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glazeShrimp Salad | Insalata di gamberetti
Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette
Caesar Salad | Insalata Césare
Fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese Mixed Greens Salad | Insalata Mista
a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots Chicken Salad | Insalata di Pollo
Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressingPanini
Ask your server about gluten free bread options Veggie Panini | Panino di Verdure Arrosti
Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad.Vegetarian
Chicken Panini | Panino di Pollo Organico
Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad. Italian Panini | Panino con Affettati
Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad. Burger | Hamburger di Manzo
1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with fries or a green saladPizzi | Pizzas
Ask your server about gluten-free pizza dough options Italian Pizza | Italiano Pizzi
Our Italian topped with tender loin, Italian sausage, nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce. Tuscan Pizza | Toscana Pizzi
Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze. Margarita Pizza | Margharita Pizzi
Our simplest yet sophisticated pizza topped with our signature tomato sauce, fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil.
Pasta | Primi
Ask your server about our gluten free pasta options Seafood Linguine | Linguine Portofino
Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce
Lasagna | Fekerized Lasagna
layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan Pumpkin Ravioli | Ravioli di Zucca
homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oilRigatoni Bolognese
Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction. Enjoy the Feker Family Award Winning dish. Penne Pasta | Penne alla vodka
Penne pasta tossed with, spinach , mushrooms & peas tossed in a pink vodka sauce
Vegetarian
Mushroom Tortellini | Tortelloni della Campagna
Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana Angel Hair Pasta | Capellini alla Norma
Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella.Vegetarian
Gnocchi
Gnocchi tossed in an Italian blue cheese sauce and beef ragu.Entrée | Secondi
Ask your server about gluten-free optionsTuscan Salmon | Salmon Tuscana
Wild caught Salmon, pan roasted with Tuscan-style sauce of, sun-dried tomatoes, mild olives, artichokes and asparagus,. Served with smashed potatoes & broiled broccoli.
Pan Seared Chicken | Pollo Vesuvio
a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach Pork | Osso-Bucco
A classic of Tuscany, pork osso bucco cooked in a pinot grigio and fresh herb served with vegetable risotto.Lamb Shank | Stinco di Agnello Afumicato
Slow-cooked fall-off-the-bone lamb shank with eggplant & garden vegetables, accompanied by roasted garlic mashed potatoes with sautéed spinachShort Ribs | Costatine di Manzo
Black angus beef short ribs slow braised in chianti, & garden vegetables, accompanied by Parmesan mashed potatoes, and sautéed spinach.Consumer Advisory
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Desserts
Homemade dessertsVanilla Crème Brûlée
a classic made right - a rich custard base topped with a layer of hardened caramelized sugarTiramisu
layers of mascarpone & espresso-soaked ladyfingersChocolate Hazelnut Torte
chocolate decadence topped with fresh seasonal berries & whipped creamFresh Fruit Turnover
puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berriesFeatured Sorbet
Ask your server about today's flavorFeatured Gelato
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